The seasonal menu
Breakfast, lunch and dinner from le ricette della nonna. Every dish is made with 100% organic ingredients and zero seed oils, and the menu changes with the seasons.
Order at the counter and find a seat inside or out by the creek. Takeout and delivery are available too.
GF gluten-freeV veganVeg vegetarian
From the counter
What goes into a few of the favourites, and what's in the gelato case.
Baked goods
- Cornetti are baked fresh in-house daily with 100% organic butter and flour — lighter and sweeter than a French croissant.
- Graffe napoletane are fried in coconut oil only, then lightly sugared.
- The caprese cake is a flourless chocolate torta made with organic almond flour, chocolate and coconut, naturally gluten-free.
- The olive oil cake is made with organic oranges and organic olive oil; the biscotti are twice-baked with olive oil.
- The focaccia is house-baked with organic flour and olive oil.
- Whole orange olive oil cakes and whole caprese cakes each serve 10.
Gelato
- Brownie + coffee gelato, with a warm organic brownie
- Salted chocolate gelato
- Salted vanilla gelato
- Affogato — a scoop of gelato drowned in a hot shot of espresso
From the hot bar
- The crispy polenta is organic cornmeal, grilled and fried in avocado oil.
- Frittate are baked with organic eggs, organic seasonal vegetables and imported cheese.